Family restaurant · Cadenet
Wood-fired pizza& traditional French cooking
In the heart of Cadenet, a family house: the dish of the day at lunch, beef tartares prepared in our kitchen, rib steak and homemade desserts — and pizzas straight from the wood-fired oven in the evening.
In the heart of the Luberon
A house passed down from generation to generation
I The house
A family
Chez Félicien carries on a family tradition. After several years run by the parents, their daughter took over and now manages the house with her partner.
Before taking over the restaurant, both worked in luxury restaurants. They brought fresh energy while preserving the warm spirit that has made the house's reputation. In the kitchen, chef Timothée Renaud.
Simple cooking, for authentic flavours.
Why « Chez Félicien » ?In tribute to Félicien David, a composer born in Cadenet in 1810, whose work continues to inspire the house.
II The menu
On-site or to take away
Wednesday to Friday at lunch, a daily set menu that changes with the chef's mood; evenings and weekend lunchtimes, the pizzas come straight out of the wood-fired oven. Tartares, entrecôte, burgers and homemade desserts round out the menu.
III Wood-fired
Our pizzas signature
Pizzas baked in a wood-fired oven, with carefully selected Italian produce.
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Félicienne
17 €Mozzarella, Saint Félicien, Guanciale, Oignons
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Pistacchio
18 €Mozzarella Fior di latte, Mortadelle, Stracciatella, Grana padano, Éclats de Pistache
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Bufala
18 €Mozzarella Fior di latte, Mozzarella di bufala, Roquette, Tomates cerises, Crème de balsamique
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Gusto
18 €Mozzarella Fior di latte, Jambon de parme, Roquette, Tomates cerises, Stracciatella, Crème de balsamique
Pizzas le soir, du mercredi au dimanche, et le samedi et le dimanche midi.
Simple, generous, homemade
Homemade
Fries, burger buns, arancini, desserts: everything is prepared on site, every day.
Wood-fired pizzas
Baked in a wood-fired oven with carefully selected Italian produce: Fior di latte, Parma ham PDO, stracciatella.
Traditional cooking
Beef tartares prepared in our kitchen, Charolais rib steak, a dish of the day that follows the chef's mood.
Family restaurant
A house passed down from generation to generation, where regulars and children are equally welcome.
Groups & events
A terrace for your gatherings
Birthdays, family or corporate meals: we welcome groups indoors and on the terrace, and can privatise the house for the occasion.
YOUR REVIEWS
They say it better than us
4.5
★★★★★
963 reviews on Google
963 reviews on Google
« Très bonne découverte ! Nous avons passé un très bon moment. L’accueil est chaleureux, le personnel est agréable et attentionné. Les plats étaient très bons, et les enfants ont aussi été bien accueillis. Une adresse que nous recommandons avec plaisir ! »
Parfait !!! Malgré le manque d’attirance de l’extérieur, des connaisseurs nous invitent chez Felicien ! Nous aurions eu tord de ne pas pousser la porte. Personnels souriant et très professionnels! Ils aiment leurs travai...
Un service efficace rapide et compétent dans la bonne humeur. Une cuisine imaginative composée de produits de qualité. Idéal pour les cyclistes car il y a tout pour mettre les vélos à l'abri ! Je recommande vivement et u...
In pictures
The life of the house
Come visit us
Cadenet, in the heart of the Luberon
lundiClosed
mardiClosed
mercredi12h → 13h45 · 19h30 → 21h45
jeudi12h → 13h45 · 19h30 → 21h45
vendredi12h → 13h45 · 19h30 → 21h45
samedi12h → 13h45 · 19h30 → 21h45
dimanche12h → 13h45 · 19h30 → 21h45
46 Avenue Philippe de Girard
84160 Cadenet
